How to Season Hamburger to Make Mexican Beef
ThisEasy Mexican Ground Beef recipe is also quick to brand; you can make it in a matter of minutes and it'due south packed with lots of flavors. You lot tin use information technology for tacos, burritos or but serve with warm tortillas and rice.
Easy Mexican Ground Beef
I'yard sure many people accept a pound of ground beef in their freezer for those final infinitesimal meals in a hurry. Or only in case you demand it. I know, because I always have a pound of ground beef in the freezer besides. It is a lifesaver!
You lot as well equally many of us, sometimes practise not accept the time to melt an elaborate meal, but still, desire to serve a good meal for your family. At domicile, I also have those days, and since nosotros love the accurate Mexican flavor in our meals, this Easy ground beefiness recipe packs those essential elements, it'due south tasty, quick to make, and it has a load of the Mexican flavors we enjoy.
This super easy ground beef casserole concentrates delicious juices from the ground beef; information technology tastes fantastic with few ingredients like tomatoes, garlic, and onions. But the last touch is given past the cilantro. Lots of cilantro.
In case you need more than ideas for recipes using ground beefiness, check the recipe forEasy Picadillo here on the blog, is a very similar dish to this i just this one is a combination of ground beef and potatoes.
There is as well the more elaborate version of the Picadillo using basis beef, potatoes, carrots, and peas. Plus a few extras like olives and capers. This last one is the recipe I used to stuff thePoblano Chiles Rellenos.
Other ideas for footing beef is making Mexican meatballs, likeChipotle Meatballs,Mint Meatballs, and Mexican Meatball soup.
How to make footing beef recipe:
Leap TO Meet INGREDIENTS & INSTRUCTIONS
Directions:
- Season the meat with table salt and pepper.
- Heat the oil in a medium-size skillet over medium heat. Add the ground beef and melt for near 5 minutes. It will start releasing its juices. 3. Add together the chopped onion and garlic. Stir and proceed cooking for two more minutes and so mix in the chopped serrano pepper and cook three more minutes.
- Stir in the tomatoes and cover the skillet. Melt for 8 minutes. After that time, check the seasoning to see if it needs more than common salt and pepper. And finally, mix in the chopped cilantro. Turn the heat off and allow the flavors to blend for 2-3 more than minutes. Y'all can serve this easy ground beef Mexican recipe with a side or rice, beans, a salad, or steamed vegetables. Warm tortillas are highly recommended or brand some burritos with the meat.
I hope you enjoy this easy recipe!
Provecho!
If you are ane of those people, similar me, that e'er have a pound or two of basis beef in the freezer; please share in the comment department what is your favorite way to prepare it. And, if yous share a quick and easy ground beef recipe, that volition exist even better.
Recipe in Castilian Carne Molida.
Mexican Ground Beef
This Easy Mexican Ground Beef recipe is also quick to brand; you can go far in a matter of minutes and its packed with lots of flavors. You can apply it for tacos, burritos or merely serve with warm tortillas and rice.
- ane Lb Basis Beef
- ½ teaspoon salt
- ½ teaspoon blackness pepper
- 2 tablespoon vegetable oil
- ½ cup white onion chopped
- ii big garlic cloves finely diced
- 2 serrano peppers o 1 jalapeño diced
- 3 medium tomatoes chopped (ii-½ cups)
- 1 cup cilantro chopped
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Season the meat with salt and pepper.
-
Heat the oil in a medium-size skillet over medium heat. Add the footing beefiness and cook for virtually 5 minutes. It volition start releasing its juices.
-
Add the chopped onion and garlic. Stir and proceed cooking for two more minutes and and so mix in the chopped serrano pepper and cook three more than minutes.
-
Stir in the tomatoes and embrace the skillet. Cook for viii minutes. After that fourth dimension, cheque the seasoning to see if information technology needs more salt and pepper. And finally, mix in the chopped cilantro. Turn the heat off and allow the flavors to blend for 2-3 more than minutes.
Calories: 361 kcal Carbohydrates: 3 g Protein: 20 g Fat: 29 g Saturated Fat: xiv g Cholesterol: eighty mg Sodium: 370 mg Potassium: 420 mg Sugar: one g Vitamin A: 490 IU Vitamin C: 7.1 mg Calcium: 28 mg Iron: ii.3 mg
Permit us know how it was!
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